Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area


Garofalo G., Taşpınar T., Larini I., Felis G. E., Busetta G., Settanni L., ...More

FOOD RESEARCH INTERNATIONAL, vol.115696, pp.1-10, 2025 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 115696
  • Publication Date: 2025
  • Doi Number: 10.1016/j.foodres.2025.115696
  • Journal Name: FOOD RESEARCH INTERNATIONAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
  • Page Numbers: pp.1-10
  • Çukurova University Affiliated: Yes