Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area


Garofalo G., Taşpınar T., Larini I., Felis G. E., Busetta G., Settanni L., ...Daha Fazla

FOOD RESEARCH INTERNATIONAL, cilt.115696, ss.1-10, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 115696
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.foodres.2025.115696
  • Dergi Adı: FOOD RESEARCH INTERNATIONAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.1-10
  • Çukurova Üniversitesi Adresli: Evet