Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of 'Black Magic' grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics

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TANGOLAR S., TANGOLAR S., Torun A. A., ADA M., Gocmez S.

OENO ONE, cilt.54, sa.4, ss.1143-1157, 2020 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 54 Sayı: 4
  • Basım Tarihi: 2020
  • Doi Numarası: 10.20870/oeno-one.2020.54.4.4152
  • Dergi Adı: OENO ONE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1143-1157
  • Anahtar Kelimeler: Grapevine, compost, pumice, plant nutrition, CO2-production, enzyme activity, LOIRE VALLEY VINEYARD, LONG-TERM ADDITIONS, GREEN WASTE, COMPOST, CARBON, WATER, GROWTH, IMPACT, MANURE, AMENDMENTS
  • Çukurova Üniversitesi Adresli: Evet

Özet

Cost effective and environmentally friendly strategies in plant nutrition are prime considerations for sustainable viticulture in the face of ever-increasing stress factors throughout the world. Therefore, the present study aimed to investigate the effects of applying different types of organic and inorganic material [control (C; no application), basaltic pumice (P), commercial dry compost (DC), pruning residue: farm manure mixture (1:2, v:v) compost (PR+FM), straw: farm manure mixture (1: 2, v: v) compost (S+FM), pumice: dry compost (P+DC), pumice+straw:farm manure compost (P+(S+FM)) and pumice+pruning residue:farm manure compost (P+(PR+FM))] to [Black Magic' grapevines on their agronomic and nutrient acquisition during two consecutive years: 2017 and 2018.