Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of 'Black Magic' grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics


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TANGOLAR S. , TANGOLAR S. , Torun A. A. , ADA M. , Gocmez S.

OENO ONE, vol.54, no.4, pp.1143-1157, 2020 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 54 Issue: 4
  • Publication Date: 2020
  • Doi Number: 10.20870/oeno-one.2020.54.4.4152
  • Title of Journal : OENO ONE
  • Page Numbers: pp.1143-1157
  • Keywords: Grapevine, compost, pumice, plant nutrition, CO2-production, enzyme activity, LOIRE VALLEY VINEYARD, LONG-TERM ADDITIONS, GREEN WASTE, COMPOST, CARBON, WATER, GROWTH, IMPACT, MANURE, AMENDMENTS

Abstract

Cost effective and environmentally friendly strategies in plant nutrition are prime considerations for sustainable viticulture in the face of ever-increasing stress factors throughout the world. Therefore, the present study aimed to investigate the effects of applying different types of organic and inorganic material [control (C; no application), basaltic pumice (P), commercial dry compost (DC), pruning residue: farm manure mixture (1:2, v:v) compost (PR+FM), straw: farm manure mixture (1: 2, v: v) compost (S+FM), pumice: dry compost (P+DC), pumice+straw:farm manure compost (P+(S+FM)) and pumice+pruning residue:farm manure compost (P+(PR+FM))] to [Black Magic' grapevines on their agronomic and nutrient acquisition during two consecutive years: 2017 and 2018.