Copy For Citation
KAZAK C., KARUT K., DÖKER İ.
in: Handbook of Vegetable Preservation and Processing, Hui Y H. Evranuz E Ö, Editor, CRC Press Taylor Francis, Florida, pp.113-135, 2015
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2015
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Publisher:
CRC Press Taylor Francis
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City:
Florida
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Page Numbers:
pp.113-135
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Editors:
Hui Y H. Evranuz E Ö, Editor
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Çukurova University Affiliated:
Yes