Investigation of the effects of the dietary boric acid on some biochemical parameters of the Rainbow trout (Oncorhynchus mykiss) -

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Öz M., KARAŞAHİN T., AKSOY N. H., İNANAN B. E., DİKEL S.

2nd International Congress onAdvances in Bioscience andBiotechnology, 27 - 30 July 2018, (Full Text)

• Publication Type: Conference Paper / Full Text
• Çukurova University Affiliated: Yes