Investigation of the effects of the dietary boric acid on some biochemical parameters of the Rainbow trout (Oncorhynchus mykiss) -


Öz M., KARAŞAHİN T., AKSOY N. H. , İNANAN B. E. , DİKEL S.

2nd International Congress onAdvances in Bioscience andBiotechnology, 27 - 30 Temmuz 2018

  • Yayın Türü: Bildiri / Tam Metin Bildiri