Investigation of the effects of the dietary boric acid on some biochemical parameters of the Rainbow trout (Oncorhynchus mykiss) -


Öz M., KARAŞAHİN T., AKSOY N. H., İNANAN B. E., DİKEL S.

2nd International Congress onAdvances in Bioscience andBiotechnology, 27 - 30 July 2018

  • Publication Type: Conference Paper / Full Text
  • Çukurova University Affiliated: Yes