Breeding, transformation, and physiological strategies for the development of wheat with high zinc and iron grain concentration


ORTİZ MONESTERİO I., TRETHOWAN R., BACH HOLM P., ÇAKMAK İ., BORG S., ERENOĞLU E. B., ...More

in: The World Wheat Book - a history of wheat breeding, Alain Bonjean William Angus Maarten van Ginkel, Editor, Lavoisier, 2010

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2010
  • Publisher: Lavoisier
  • Editors: Alain Bonjean William Angus Maarten van Ginkel, Editor
  • Çukurova University Affiliated: Yes