Breeding, transformation, and physiological strategies for the development of wheat with high zinc and iron grain concentration


ORTİZ MONESTERİO I., TRETHOWAN R., BACH HOLM P., ÇAKMAK İ., BORG S., ERENOĞLU E. B. , ...More

in: The World Wheat Book - a history of wheat breeding, Alain Bonjean William Angus Maarten van Ginkel, Editor, Lavoisier, 2010

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2010
  • Publisher: Lavoisier
  • Editors: Alain Bonjean William Angus Maarten van Ginkel, Editor