Importance of Yeasts and Lactic Acid Bacteria in Food Processing

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ERTEN H. , AĞIRMAN B., BOYACI GÜNDÜZ C. P. , ÇARŞANBA E., Sert S., Bircan S., ...More

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT, pp.350-377, 2014 (Journal Indexed in SCI)

• Publication Type: Article / Article
• Volume:
• Publication Date: 2014
• Doi Number: 10.1007/978-1-4939-1378-7_14
• Title of Journal : FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT
• Page Numbers: pp.350-377