Importance of Yeasts and Lactic Acid Bacteria in Food Processing


ERTEN H. , AĞIRMAN B., BOYACI GÜNDÜZ C. P. , ÇARŞANBA E., Sert S., Bircan S., ...More

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT, pp.350-377, 2014 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2014
  • Doi Number: 10.1007/978-1-4939-1378-7_14
  • Title of Journal : FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT
  • Page Numbers: pp.350-377