Copy For Citation
KAZAK C.
in: Handbook of Vegetable Preservation and Processing, Second Edition, Hui Y H. Evranuz E Ö, Editor, Crc Press Taylor, Florida, Boca Raton, pp.113-135, 2015
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2015
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Publisher:
Crc Press Taylor
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City:
Florida, Boca Raton
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Page Numbers:
pp.113-135
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Editors:
Hui Y H. Evranuz E Ö, Editor
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Çukurova University Affiliated:
Yes