Effects of Growing Season and Ripening Stages on Transcription Level of Geranylgeranyl Reductase (OeCHL P) and Some Biochemical Properties in Some Important Olive Cultivars (Olea europaea L.)

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Baysal F., Baykam Kuden A., Izgu T., Cetin O.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, cilt.28, sa.1, ss.90-96, 2022 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 28 Sayı: 1
  • Basım Tarihi: 2022
  • Doi Numarası: 10.15832/ankutbd.785050
  • Dergi Adı: JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.90-96
  • Anahtar Kelimeler: Gene expression, CHL P, Olive, Oleuropein, alpha-tocopherol, Tyrosol, PHENOLIC-COMPOUNDS, CHROMATOGRAPHIC ANALYSIS, OIL, TOCOPHEROL, GENE, BIOSYNTHESIS, ANTIOXIDANT, EXPRESSION
  • Çukurova Üniversitesi Adresli: Evet

Özet

Transcription level of geranylgeranyl reductase (OeCHL P), and contents of alpha-tocopherol, oleuropein, hydroxytyrosol and tyrosol of seven olive cultivars obtained from Olive Germplasm Collection, Kemalpasa, Izmir were determined in two ripening stages (green and black fruit) in two consecutive years, 2017 and 2018.