Copy For Citation
ÖZOĞUL F., ÖZOĞUL Y.
in: BIOGENIC AMINES IN FOOD: ANALYSIS, OCCURRENCE AND TOXICITY, Saad, Bahruddin Tofalo, Rosanna, Editor, ROYAL SOC CHEMISTRY, THOMAS GRAHAM HOUSE, SCIENCE PARK, CAMBRIDGE CB4 4WF, CAMBS, ENGLAND, pp.1-17, 2020
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2020
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Publisher:
ROYAL SOC CHEMISTRY, THOMAS GRAHAM HOUSE, SCIENCE PARK, CAMBRIDGE CB4 4WF, CAMBS, ENGLAND
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Page Numbers:
pp.1-17
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Editors:
Saad, Bahruddin Tofalo, Rosanna, Editor
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Çukurova University Affiliated:
Yes