Effect of Ripening Temperatures and Microbial Enzymes on Proteolysis in White Pickled Cheese

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KARACA O. B., GÜVEN M.

The3. İnternational Symposium on "Traditional Foods from Adriatic to Caucasus", 1 - 04 Ekim 2015, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Çukurova Üniversitesi Adresli: Evet