Effect of Ripening Temperatures and Microbial Enzymes on Proteolysis in White Pickled Cheese


KARACA O. B. , GÜVEN M.

The3. İnternational Symposium on "Traditional Foods from Adriatic to Caucasus", 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri / Tam Metin Bildiri