Effect of Ripening Temperatures and Microbial Enzymes on Proteolysis in White Pickled Cheese

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KARACA O. B., GÜVEN M.

The3. İnternational Symposium on "Traditional Foods from Adriatic to Caucasus", 1 - 04 October 2015, (Full Text)

• Publication Type: Conference Paper / Full Text
• Çukurova University Affiliated: Yes