Grain protein and grain yield of durum wheats from south-eastern Anatolia, Turkey

KOÇ M., Barutcular C., Zencirci N.

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, vol.51, no.6, pp.665-671, 2000 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 51 Issue: 6
  • Publication Date: 2000
  • Doi Number: 10.1071/ar97126
  • Journal Name: AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.665-671
  • Çukurova University Affiliated: Yes

Abstract

High grain protein in durum wheat [Triticum turgidum ssp. turgidum L. conv. Durum (Desf.)] is one of the main goals of breeding programs. Landraces may be very useful germplasm for achieving this goal. To examine their potential as a source of high grain protein content, 11 genotypes, including 7 landraces, were evaluated in 8 environments.