Akademik Veri Yönetim Sistemi
III. Balkan Agriculture Congress, Edirne, Türkiye, 29 Ağustos - 01 Ekim 2021
Almond (Prunus dulcis Mill) is one of the most widely
cultivated nut in the World. Almond is very important in cosmetic, industrial
and medicine industries. Like other stone fruit tress almond is also very
susceptible to salt stress and suffer dramatic yield lost under salt stress
conditions. Salt stress is one of the most important abiotic stress that we are
facing in almond cultivation. And it can affect almond’s pomological,
physiological and morphological characteristics. In this study, we will focus
on the salt stress studies and its mechanism in almond.