The quality parameters of smoked mackerel marinate (Scomber scombrus) with dill leaves stored at 4 °C.


Balıkçı E., ÖZOĞUL Y. , KÜLEY BOĞA E. , Gokdogan S.

40th Annual WEFTA Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.123

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.123