The quality parameters of smoked mackerel marinate (Scomber scombrus) with dill leaves stored at 4 °C. | AVESİS

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The quality parameters of smoked mackerel marinate (Scomber scombrus) with dill leaves stored at 4 °C.

Balıkçı E., ÖZOĞUL Y. , KÜLEY BOĞA E. , Gokdogan S.

40th Annual WEFTA Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.123

Publication Type: Conference Paper / Summary Text
City: İzmir
Country: Turkey
Page Numbers: pp.123