Molecular Characterization and Technilogical properties of Wine Yeasts Isolated During Spontaneous Fermentation of Vitis vinifera L Cv Narince Grape Must Grown in Ancient Winemaking Area, Tokat Anatolia

Çelik Z. D., ERTEN H., DARICI M., CABAROĞLU T.

40th World Congress of Vine and Wine, Sofya, Bulgaria, 29 May - 02 June 2017

  • Publication Type: Conference Paper / Full Text
  • City: Sofya
  • Country: Bulgaria
  • Çukurova University Affiliated: Yes