Quality characteristics of strawberry genotypes at different maturation stages


Kafkas E., Kosar M., Paydas S., Kafkas S., Baser K. H. C.

FOOD CHEMISTRY, vol.100, no.3, pp.1229-1236, 2007 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 100 Issue: 3
  • Publication Date: 2007
  • Doi Number: 10.1016/j.foodchem.2005.12.005
  • Journal Name: FOOD CHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1229-1236
  • Çukurova University Affiliated: Yes

Abstract