Biovalorization of Citrus Peel Waste into Nano-Enhanced Natural Preservatives for Food Protection
WASTE AND BIOMASS VALORIZATION, sa.1, ss.1-16, 2026 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Basım Tarihi: 2026
- Doi Numarası: 10.1007/s12649-026-03520-3
- Dergi Adı: WASTE AND BIOMASS VALORIZATION
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Compendex, INSPEC, Natural Science Collection (ProQuest), Biological Science Database (ProQuest)
- Sayfa Sayıları: ss.1-16
- Anahtar Kelimeler: Biovalorization, Citrus essential oil, Nanoemulsion, Antioxidant activity, Antimicrobial activity
- Çukurova Üniversitesi Adresli: Evet