Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3 +/- 1 degrees C


LAHRECHE T., UÇAR Y., KÖŞKER A. R., HAMDI T., ÖZOĞUL F.

VETERINARY WORLD, vol.12, no.1, pp.155-164, 2019 (ESCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 12 Issue: 1
  • Publication Date: 2019
  • Doi Number: 10.14202/vetworld.2019.155-164
  • Journal Name: VETERINARY WORLD
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
  • Page Numbers: pp.155-164
  • Keywords: dipping, fish muscles, oregano extract, quality parameters, refrigerated storage, vacuum packaging, LIPID OXIDATION, SHELF-LIFE, MICROBIOLOGICAL CHANGES, DARK MUSCLE, STORAGE, ANTIOXIDANTS, FILLETS, COLOR, SKIN
  • Çukurova University Affiliated: Yes

Abstract

Aim: The combined effects of oregano extract with vacuum packing (VP) on the quality enhancement of dark and white muscles of frigate tuna (Auxis thazard) stored as intact fillet at refrigerated (3 +/- 1 degrees C) conditions were studied.