SENSORY AND CHEMICAL CHANGES IN CARP (Cyprinus carpio L., 1758) FILLETS MARINATED WITH SUNFLOWER OIL, SUNFLOWER OIL PLUS POMEGRANATE SAUCE AND SUNFLOWER OIL PLUS PLUM SAUCE DURING STORAGE AT +4OC FOR 1 MONTH


KORKMAZ F., Arslan A., ÖZOĞUL F. , ÖZOĞUL Y. , Atamanalp M., Kocaman E. M. , ...More

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.164

  • Publication Type: Conference Paper / Full Text
  • City: Split
  • Country: Croatia
  • Page Numbers: pp.164