The Effect of Adding Different Amounts of Lachancea thermotolerans together with Saccharomyces cerevisiae on Simultaneous Fermentation in Emir Wine Production

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TANGÜLER H., YETİŞEN M., GEYLAN A., TUNCEL A. E., TÜRKMAYA T., BAL V., ...More

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.11, no.2, pp.239-245, 2023 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 11 Issue: 2
• Publication Date: 2023
• Doi Number: 10.24925/turjaf.v11i2.239-245.5422
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.239-245
• Çukurova University Affiliated: Yes