EXTRACTION AND CHARACTERIZATION OF GELATIN FROM MACKEREL (Scomber scombrus) AND SEA BASS (Dicentrarchus labrax) BONES AS ALTERNATIVE SOURCES OF GELATIN


YANAR Y., Gökçin M.

2nd INTERNATIONAL CONFERENCE ON SCIENCE ECOLOGY AND TECHNOLOGY, Barcelona, Spain, 14 - 16 October 2016, pp.178

  • Publication Type: Conference Paper / Full Text
  • City: Barcelona
  • Country: Spain
  • Page Numbers: pp.178
  • Çukurova University Affiliated: Yes