The impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish

KÜLEY BOĞA E. , DURMUŞ M. , Gokdogan S., Yavuzer E., Yuvka İ., ÖZOĞUL F.

The 2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.222

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.222