Chapter 7. Quality Changes in Crustaceans during and after Processing


KÜÇÜKGÜLMEZ A., BAYKAL M., KADAK A. E., ÇELİK M.

in: Handbook of Seafood: Quality and Safety Maintenance and Applications, İsmail Yüksel Genç, Editor, Nova Science Publishers, Inc., New York, pp.135, 2016

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2016
  • Publisher: Nova Science Publishers, Inc.
  • City: New York
  • Page Numbers: pp.135
  • Editors: İsmail Yüksel Genç, Editor
  • Çukurova University Affiliated: Yes