Natural Microflora of Different Types of Foods


ERTEN H. , AĞIRMAN B. , BOYACI GÜNDÜZ C. P. , ÇARŞANBA E., LEVENTDURUR S.

in: Health and Safety Aspects of Food Processing Technologies, Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, Editor, Springer, pp.51-93, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Springer
  • Page Numbers: pp.51-93
  • Editors: Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, Editor