Effect of ripening temparatures and microbial enzymes on proteolysis in White Pickled Cheese


GÜVEN M. , KARACA O. B.

The 3. International Symposium on"Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.183

  • Publication Type: Conference Paper / Full Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.183