Effect of ripening temparatures and microbial enzymes on proteolysis in White Pickled Cheese


GÜVEN M., KARACA O. B.

The 3. International Symposium on"Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.183

  • Publication Type: Conference Paper / Full Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.183
  • Çukurova University Affiliated: Yes