Chemical, sensory and microbiological assessment of marinated anchovy (Engraulis engrasicholus L., 1758) fillets stored at 1±1 °C


Olgunoğlu A. İ. , KÜLEY BOĞA E.

Advances in Food Sciences, vol.31, no.2, pp.102-108, 2009 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 31 Issue: 2
  • Publication Date: 2009
  • Title of Journal : Advances in Food Sciences
  • Page Numbers: pp.102-108