Importance of Yeasts and Lactic Acid Bacteria in Food Processing


ERTEN H. , AĞIRMAN B. , BOYACI GÜNDÜZ C. P. , ÇARŞANBA E., Selvihan S., Sezgi B., ...More

in: Food Processing Strategies for Quality Assesment, Malik Abdul, Erginkaya Zerrin, Ahmad Saghir, Erten Hüseyin, Editor, Springer, pp.351-378, 2014

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2014
  • Publisher: Springer
  • Page Numbers: pp.351-378
  • Editors: Malik Abdul, Erginkaya Zerrin, Ahmad Saghir, Erten Hüseyin, Editor