Simple extraction and rapid HPLC method for tocopherol analysis in seafood. In B.M. Poli, & G. Parisi, Seafood from catch and aquaculture for a sustainable supply | AVESİS

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Simple extraction and rapid HPLC method for tocopherol analysis in seafood. In B.M. Poli, & G. Parisi, Seafood from catch and aquaculture for a sustainable supply

ÖZOĞUL F. , POLAT A. , ÖZOĞUL Y. , KÜLEY BOĞA E.

38th Annual WEFTA meeting, Firenze, Italy, 17 - 19 September 2008, pp.112

Publication Type: Conference Paper / Summary Text
City: Firenze
Country: Italy
Page Numbers: pp.112