Combination Effects of Cell-Free Supernatant of Lactobacillus Plantarum and Pediococcus Acidophilus and Plant Extract (Thyme and Laurel) on Textural Properties of Fermented Sardine


AKSUN E. T. , ÖZOĞUL F. , KÜLEY BOĞA E.

2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.47

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.47