Combination Effects of Cell-Free Supernatant of Lactobacillus Plantarum and Pediococcus Acidophilus and Plant Extract (Thyme and Laurel) on Textural Properties of Fermented Sardine

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AKSUN E. T. , ÖZOĞUL F. , KÜLEY BOĞA E.

2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.47

• Publication Type: Conference Paper / Full Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.47