Microbiological and physicochemical changes during the different ripening stages of cv Gemlik for the production of naturally fermented black olives


ERTEN H. , Sezgi B., Selvihan S., AĞIRMAN B. , BOYACI GÜNDÜZ C. P.

Food Micro 2014, Nantes, France, 1 - 04 September 2014

  • Publication Type: Conference Paper / Summary Text
  • City: Nantes
  • Country: France