Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits.

Šimat V., Elabed N., Kulawik P., Ceylan Z., Jamroz E., Yazgan H., ...Daha Fazla

Marine drugs, cilt.18, sa.12, 2020 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Sayı: 12
  • Basım Tarihi: 2020
  • Doi Numarası: 10.3390/md18120627
  • Dergi Adı: Marine drugs
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, EMBASE, Environment Index, MEDLINE, Veterinary Science Database, Directory of Open Access Journals
  • Anahtar Kelimeler: nutraceuticals, pharmaceuticals, bioactive compounds, functional foods, marine resources, ENZYME-INHIBITORY PEPTIDES, MOLECULAR-WEIGHT CHITOSAN, VITAMIN-D DEFICIENCY, FISH-OIL, BY-PRODUCTS, IN-VITRO, ANTIOXIDANT PEPTIDES, BIOACTIVE COMPOUNDS, OXIDATIVE STRESS, FATTY-ACIDS
  • Çukurova Üniversitesi Adresli: Evet

Özet

The oceans have been the Earth’s most valuable source of food. They have now also become a valuable and versatile source of bioactive compounds. The significance of marine organisms as a natural source of new substances that may contribute to the food sector and the overall health of humans are expanding. This review is an update on the recent studies of functional seafood compounds (chitin and chitosan, pigments from algae, fish lipids and omega-3 fatty acids, essential amino acids and bioactive proteins/peptides, polysaccharides, phenolic compounds, and minerals) focusing on their potential use as nutraceuticals and health benefits.