Spirulina platensis ve Chlorella vulgaris den elde edilen ekstraktların soğuk depolanan (2+-2 0C) sardalya (Sardina pilchardus) filetoları üzerindeki antioksidan ve antimikrobiyal etkileri

KÜLEY E. (Executive), ÖZOĞUL İ., POLAT A.

Project Supported by Higher Education Institutions, BAP PhD, 2015 - 2021

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP PhD
• Begin Date: July 2015
• End Date: February 2021