Meat Yield and Proximate Composition Relations of Seabream Sparus aurata and Seabass Dicentrarchus labrax in Different Sizes | AVESİS

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Meat Yield and Proximate Composition Relations of Seabream Sparus aurata and Seabass Dicentrarchus labrax in Different Sizes

ÇELİK M. (Executive), ERBAŞ C., BAYKAL M., KÜÇÜKGÜLMEZ A., GÖKÇE M. A.

Project Supported by Higher Education Institutions, 2017 - 2017

Project Type: Project Supported by Higher Education Institutions
Begin Date: February 2017
End Date: June 2017