Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream Sparus aurata l 1758 fillets at refrigerated storage 4C


YANAR Y. (Executive), YANAR M., Gerçek G., KÜÇÜKGÜLMEZ YANDIM A.

Project Supported by Higher Education Institutions, 2017 - 2017

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: July 2017
  • End Date: October 2017