Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream Sparus aurata l 1758 fillets at refrigerated storage 4C | AVESİS

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Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream Sparus aurata l 1758 fillets at refrigerated storage 4C

YANAR Y. (Executive), YANAR M., Gerçek G., KÜÇÜKGÜLMEZ YANDIM A.

Project Supported by Higher Education Institutions, 2017 - 2017

Project Type: Project Supported by Higher Education Institutions
Begin Date: July 2017
End Date: October 2017