Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream Sparus aurata l 1758 fillets at refrigerated storage 4C

YANAR Y. (Executive), YANAR M., Gerçek G., KÜÇÜKGÜLMEZ YANDIM A.

Project Supported by Higher Education Institutions, BAP Other, 2017 - 2017

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Other
• Begin Date: July 2017
• End Date: October 2017