Production of Persimmon and Apple Fibers and Determination of Addition Rate and Shelf Life in Probiotic Set Yogurt Production


KARACA O. B. (Executive), GÜVEN M.

Project Supported by Higher Education Institutions, 2015 - 2015

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: July 2015
  • End Date: December 2015