Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese | AVESİS

Çukurova University Research Information System

Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese

KARACA O. B. (Executive)

Project Supported by Higher Education Institutions, 2014 - 2014

Project Type: Project Supported by Higher Education Institutions
Begin Date: September 2014
End Date: December 2014