Convective vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods


KÖKSAL N. (Executive), YAŞA KAFKAS N. E.

Project Supported by Higher Education Institutions, 2016 - 2017

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: February 2016
  • End Date: February 2017