FARKLI SULAMA SUYU MİKTARLARI VE GÜBRELEME PROGRAMLARI KOŞULLARINDA HIYAR BİTKİSİNİN (CUCUMİS SATİVUS L.) VERİM FİZYOLOJİ VE KALİTE PERFORMANSLARININ BELİRLENMESİ

ERKAN CAN M. (Executive), KAPUR B., ÇELİKTOPUZ E.

Project Supported by Higher Education Institutions, 2020 - 2021

• Project Type: Project Supported by Higher Education Institutions
• Begin Date: October 2020
• End Date: November 2021