AKüçükgülmez YYanar GGerçek OGülnaz MÇelik Effects of chitosan on color sensory and microbiological properties of European eel Anguilla anguilla fillets during refrigerated storage Journal of Food Processing and Preservation 37 766-771 2013
KÜÇÜKGÜLMEZ YANDIM A. (Executive)
Project Supported by Higher Education Institutions, 2014 - 2016
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Project Type:
Project Supported by Higher Education Institutions
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Begin Date:
December 2014
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End Date:
July 2016