IN VITRO KOŞULLARDA YETİŞTİRİLEN ÇİLEKLERDE MEYVE KALİTE ÖZELLİKLERİNİN BELİRLENMESİ

TÜREMİŞ N. F. (Executive), YAŞA KAFKAS N. E., BURGUT A., ADA M., ATTAR Ş. H., ADAK N., et al.

Project Supported by Higher Education Institutions, BAP Other, 2020 - 2022

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Other
• Begin Date: May 2020
• End Date: March 2022