Biogenic amine production by lactic acid bacteria (LAB) isolated from sausages in different meat (pig, cow, poultry) infusion broth
TÜBİTAK - AB COST Projesi , 2023 - 2023
- Proje Türü: TÜBİTAK - AB COST Projesi
- Başlama Tarihi: Haziran 2023
- Bitiş Tarihi: Ağustos 2023