Biogenic amine production by lactic acid bacteria (LAB) isolated from sausages in different meat (pig, cow, poultry) infusion broth | AVESİS

Çukurova Üniversitesi Akademik Veri Yönetim Sistemi

Biogenic amine production by lactic acid bacteria (LAB) isolated from sausages in different meat (pig, cow, poultry) infusion broth

TÜBİTAK - AB COST Projesi , 2023 - 2023

Proje Türü: TÜBİTAK - AB COST Projesi
Başlama Tarihi: Haziran 2023
Bitiş Tarihi: Ağustos 2023