Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The potential use of recovered fish protein as wall material for microencapsulated anchovy oil

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.129, no.109554, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation

IRANIAN JOURNAL OF FISHERIES SCIENCES, cilt.19, ss.2234-2241, 2020 (SCI İndekslerine Giren Dergi) identifier

The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C)

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, cilt.70, ss.138-148, 2019 (SCI İndekslerine Giren Dergi) identifier

Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.54, ss.1081-1088, 2019 (SCI İndekslerine Giren Dergi) identifier identifier

EVALUATION OF THE COOKING QUALITY CHARACTERISTICS OF PASTA ENRICHED WITH SPIRULINA PLATENSIS

JOURNAL OF FOOD QUALITY, cilt.38, ss.268-272, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Changes of Fatty Acid Composition in Frog Legs (Rana esculenta) During Cold Storage Period: Irradiation Effect

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, cilt.24, ss.481-489, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.64, ss.476-483, 2013 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, cilt.22, ss.322-329, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

Effect of the type of frying oil on volatile compounds of goatfish (Upeneus pori) during cold storage

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.46, ss.2598-2602, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

Capability of the rosemary (Rosmarinus officinalis) extract on the oxidative stability of cooked sea bream (Sparus aurata) during frozen storage

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, cilt.6, ss.167-174, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

The capability of rosemary extract in preventing oxidation of fish lipid

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.45, ss.1717-1723, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extract

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.89, ss.1481-1489, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Nutritional composition of frog (Rana esculanta) waste meal

BIORESOURCE TECHNOLOGY, cilt.99, ss.1332-1338, 2008 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Chemical and sensory changes in frozen (-18 degrees C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.42, ss.887-893, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.222, ss.316-320, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18 degrees C) storage

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.29, ss.891-895, 2005 (SCI İndekslerine Giren Dergi) identifier

Level of aflatoxin in some fish feeds from fish farming processes, feed factories and imported feeds

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.27, ss.1247-1252, 2003 (SCI İndekslerine Giren Dergi) identifier identifier

The importance of omega-3 series fatty acids in marine fish larvae nutrition and recent developments

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.23, ss.525-530, 1999 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis

International Journal of Engineering Research and Application, cilt.6, no.4, ss.30-38, 2016 (Diğer Kurumların Hakemli Dergileri)

Su Ürünlerinin Kalite ve Güvenliği için Türkiye ve Dünyada Uygulanan Mevzuatlar

JOURNAL OF FISHERIES SCIENCE, cilt.7, ss.58-71, 2012 (Diğer Kurumların Hakemli Dergileri)

Oxidative stability and fatty acid profiles of fried goatfish during cold storage

Fleischwirtscraft International, cilt.27, ss.58-62, 2012 (Diğer Kurumların Hakemli Dergileri)

Balık Beslemede Cezbedici Maddelerin Önemi ve Son Gelişmeler

Ege Üniversitesi Su Ürünleri Fakültesi Dergisi, cilt.17, ss.285-297, 2000 (Hakemli Üniversite Dergisi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.82

Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate

7th International Molecular Biology and Biotechnology, Konya, Türkiye, 25 - 27 Nisan 2018, ss.18

The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.129

The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, İspanya, 27 Temmuz - 28 Ağustos 2017, cilt.19, no.7, ss.2431

Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.211

Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.211

Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.443

Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.212

The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.517

The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.517

Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.443

Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1

Determination of Pesticide Residue in Seyhan and Berdan Rivers

ECOLOGY 2017 11-13 May, Kayseri TURKEY, Kayseri, Türkiye, 11 - 13 Mayıs 2017, ss.508

Determination of Pesticide Residue in Seyhan and Berdan Rivers

ECOLOGY 2017 11-13 May, Kayseri TURKEY, Kayseri, Türkiye, 11 - 13 Mayıs 2017, ss.508

Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.83

Some Physical Properties of Microencapsulated Fish Oil with Bay Leaf Extracts

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.676

Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.144

The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.700

Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.83

Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.144

ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)

", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.501

ORGANIC ACID ACCUMULATION IN ACID AND FERMENTED FISH SILAGE MADE FROM FISH PROCESSING WASTE

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.507-508

QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.202-203

ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)

", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.501

QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.202-203

Organic acid accumulation in acid and fermented fish silage made from fish processing waste

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.507

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.163

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.163

THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.70

Biogenic Amine Content of Fish Products Sold in Turkish Market.

5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.10

Biyogenic amine content of fish products sold in Turkish market.

5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.10

Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1201-1205

Effects of Gamma Irradiation on the Biogenic Amines Formation in Frog (Rana esculanta) Legs during Cold Storage (+2°C).

1 st International Symposium on Aquatic Sciences and Technology, Girne, Kıbrıs (Kktc), 15 - 17 Mayıs 2014, ss.74

Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice

International Congress for Seafood Technology (ICST)., İzmir, Türkiye, 21 - 24 Mayıs 2008, ss.290

Soğukta Depolanan Sudaklarda Kimyasal ve Duyusal Değişimler

XI. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Hatay, Türkiye, 4 - 06 Eylül 2001, cilt.1, ss.415-425

Diğer Yayınlar