OĞUZ, İ. Et Al. Preferable Berry Fruits for Tolerance to Global Climate Change and Dry Conditions. 2023. In Edible Berries - New Insights , IntechOpen, Londrina, 1-23.

OĞUZ, İ., OĞUZ, H. İ., ATTAR, Ş. H., AYVAZ SÖNMEZ, D., ÇELİK, H., & KAFKAS, N. E., (2023). Preferable Berry Fruits for Tolerance to Global Climate Change and Dry Conditions. Edible Berries - New Insights (pp.1-23), Londrina: IntechOpen.

OĞUZ, İLBİLGE Et Al. "Preferable Berry Fruits for Tolerance to Global Climate Change and Dry Conditions." In Edible Berries - New Insights , 1-23. Londrina: IntechOpen, 2023

OĞUZ, İLBİLGE Et Al. "Preferable Berry Fruits for Tolerance to Global Climate Change and Dry Conditions." Edible Berries - New Insights , IntechOpen, 2023, pp.1-23.

OĞUZ, İ. Et Al. (2023) "Preferable Berry Fruits for Tolerance to Global Climate Change and Dry Conditions", Edible Berries - New Insights . Londrina: IntechOpen.

@bookchapter{bookchapter, author ={İLBİLGE OĞUZ Et Al. }, chaptertitle={Preferable Berry Fruits for Tolerance to Global Climate Change and Dry Conditions}, booktitle={ Edible Berries - New Insights}, publisher={IntechOpen}, city={Londrina},year={2023} }