USLU, M. K. Et Al. 2011. Properties of baked foams obtained from native and cross linked corn starches. Novel Aproach in Food Industry 2011 , (Turkey).

USLU, M. K., POLAT, S., & AYGÜN, A., (2011). Properties of baked foams obtained from native and cross linked corn starches . Novel Aproach in Food Industry 2011, Turkey

USLU, MUSTAFA, SÜLEYMAN POLAT, And AHMET AYGÜN. "Properties of baked foams obtained from native and cross linked corn starches," Novel Aproach in Food Industry 2011, Turkey, 2011

USLU, MUSTAFA K. Et Al. "Properties of baked foams obtained from native and cross linked corn starches." Novel Aproach in Food Industry 2011 , Turkey, 2011

USLU, M. K. POLAT, S. And AYGÜN, A. (2011) . "Properties of baked foams obtained from native and cross linked corn starches." Novel Aproach in Food Industry 2011 , Turkey.

@conferencepaper{conferencepaper, author={MUSTAFA KEMAL USLU Et Al. }, title={Properties of baked foams obtained from native and cross linked corn starches}, congress name={Novel Aproach in Food Industry 2011}, city={}, country={Turkey}, year={2011}}