E. Ozer Et Al. , "Effect of extrusion process on the antioxidant activity and total phenolics in a nutritious snack food," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.3, pp.289-293, 2006
Ozer, E. Et Al. 2006. Effect of extrusion process on the antioxidant activity and total phenolics in a nutritious snack food. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.3 , 289-293.
Ozer, E., Herken, E., Guzel, S., Ainsworth, P., & Ibanoglu, S., (2006). Effect of extrusion process on the antioxidant activity and total phenolics in a nutritious snack food. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.3, 289-293.
Ozer, EA Et Al. "Effect of extrusion process on the antioxidant activity and total phenolics in a nutritious snack food," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.3, 289-293, 2006
Ozer, EA Et Al. "Effect of extrusion process on the antioxidant activity and total phenolics in a nutritious snack food." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.3, pp.289-293, 2006
Ozer, E. Et Al. (2006) . "Effect of extrusion process on the antioxidant activity and total phenolics in a nutritious snack food." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.3, pp.289-293.
@article{article, author={EA Ozer Et Al. }, title={Effect of extrusion process on the antioxidant activity and total phenolics in a nutritious snack food}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2006, pages={289-293} }