Sonmezdag, A. S. Et Al. 2018. Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry. NATURAL PRODUCT RESEARCH , vol.32, no.7 , 777-781.

Sonmezdag, A. S., KELEBEK, H., & SELLİ, S., (2018). Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry. NATURAL PRODUCT RESEARCH , vol.32, no.7, 777-781.

Sonmezdag, Ahmet, Hasim KELEBEK, And SERKAN SELLİ. "Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry," NATURAL PRODUCT RESEARCH , vol.32, no.7, 777-781, 2018

Sonmezdag, Ahmet S. Et Al. "Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry." NATURAL PRODUCT RESEARCH , vol.32, no.7, pp.777-781, 2018

Sonmezdag, A. S. KELEBEK, H. And SELLİ, S. (2018) . "Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry." NATURAL PRODUCT RESEARCH , vol.32, no.7, pp.777-781.

@article{article, author={Ahmet Salih Sonmezdag Et Al. }, title={Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry}, journal={NATURAL PRODUCT RESEARCH}, year=2018, pages={777-781} }