Benli, H. And Barutcu, E. 2021. Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat.. Animal bioscience , vol.34, no.12 , 1995-2002.

Benli, H., & Barutcu, E., (2021). Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat.. Animal bioscience , vol.34, no.12, 1995-2002.

Benli, HAKAN, And Elif Barutcu. "Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat.," Animal bioscience , vol.34, no.12, 1995-2002, 2021

Benli, HAKAN And Barutcu, Elif. "Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat.." Animal bioscience , vol.34, no.12, pp.1995-2002, 2021

Benli, H. And Barutcu, E. (2021) . "Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat.." Animal bioscience , vol.34, no.12, pp.1995-2002.

@article{article, author={HAKAN BENLİ And author={Elif Barutcu}, title={Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat.}, journal={Animal bioscience}, year=2021, pages={1995-2002} }