Senay, S. Et Al. 2019. Supplementation of Natural Antioxidants to Reduced Crude Protein Diets for Japanese Quails Exposed to Heat Stress. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.21, no.1 .

Senay, S., Islim, P., & Tugay, A., (2019). Supplementation of Natural Antioxidants to Reduced Crude Protein Diets for Japanese Quails Exposed to Heat Stress. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.21, no.1.

Senay, S., İSLİM POLAT AÇIK, And A. Tugay. "Supplementation of Natural Antioxidants to Reduced Crude Protein Diets for Japanese Quails Exposed to Heat Stress," BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.21, no.1, 2019

Senay, S. Et Al. "Supplementation of Natural Antioxidants to Reduced Crude Protein Diets for Japanese Quails Exposed to Heat Stress." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.21, no.1, 2019

Senay, S. Islim, P. And Tugay, A. (2019) . "Supplementation of Natural Antioxidants to Reduced Crude Protein Diets for Japanese Quails Exposed to Heat Stress." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.21, no.1.

@article{article, author={S. Senay Et Al. }, title={Supplementation of Natural Antioxidants to Reduced Crude Protein Diets for Japanese Quails Exposed to Heat Stress}, journal={BRAZILIAN JOURNAL OF POULTRY SCIENCE}, year=2019}