Sonmezdag, A. S. Et Al. 2018. Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS. FOOD CHEMISTRY , vol.240 , 24-31.

Sonmezdag, A. S., Kelebek, H., & SELLİ, S., (2018). Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS. FOOD CHEMISTRY , vol.240, 24-31.

Sonmezdag, Ahmet, Hasim Kelebek, And SERKAN SELLİ. "Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS," FOOD CHEMISTRY , vol.240, 24-31, 2018

Sonmezdag, Ahmet S. Et Al. "Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS." FOOD CHEMISTRY , vol.240, pp.24-31, 2018

Sonmezdag, A. S. Kelebek, H. And SELLİ, S. (2018) . "Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS." FOOD CHEMISTRY , vol.240, pp.24-31.

@article{article, author={Ahmet Salih Sonmezdag Et Al. }, title={Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS}, journal={FOOD CHEMISTRY}, year=2018, pages={24-31} }