SELLİ, S. 2012. ABILITY OF ORAL MICROBIOTA TO RELEASE FREE VOLATILES FROM WINE ODORLESS GLYCOSIDIC AROMA PRECURSORS. FOOD ORAL PROCESSING Symposium .

SELLİ, S., (2012). ABILITY OF ORAL MICROBIOTA TO RELEASE FREE VOLATILES FROM WINE ODORLESS GLYCOSIDIC AROMA PRECURSORS . FOOD ORAL PROCESSING Symposium

SELLİ, SERKAN. "ABILITY OF ORAL MICROBIOTA TO RELEASE FREE VOLATILES FROM WINE ODORLESS GLYCOSIDIC AROMA PRECURSORS," FOOD ORAL PROCESSING Symposium, 2012

SELLİ, SERKAN. "ABILITY OF ORAL MICROBIOTA TO RELEASE FREE VOLATILES FROM WINE ODORLESS GLYCOSIDIC AROMA PRECURSORS." FOOD ORAL PROCESSING Symposium , 2012

SELLİ, S. (2012) . "ABILITY OF ORAL MICROBIOTA TO RELEASE FREE VOLATILES FROM WINE ODORLESS GLYCOSIDIC AROMA PRECURSORS." FOOD ORAL PROCESSING Symposium .

@conferencepaper{conferencepaper, author={SERKAN SELLİ}, title={ABILITY OF ORAL MICROBIOTA TO RELEASE FREE VOLATILES FROM WINE ODORLESS GLYCOSIDIC AROMA PRECURSORS}, congress name={FOOD ORAL PROCESSING Symposium}, city={}, country={}, year={2012}}