Keçeli Mutlu, T. 2023. The impact of innovative processing technologies and chemometric methods on virgin olive oil quality - a review. RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.4 , 217-226.

Keçeli Mutlu, T., (2023). The impact of innovative processing technologies and chemometric methods on virgin olive oil quality - a review. RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.4, 217-226.

Keçeli Mutlu, TÜRKAN. "The impact of innovative processing technologies and chemometric methods on virgin olive oil quality - a review," RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.4, 217-226, 2023

Keçeli Mutlu, TÜRKAN K. . "The impact of innovative processing technologies and chemometric methods on virgin olive oil quality - a review." RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.4, pp.217-226, 2023

Keçeli Mutlu, T. (2023) . "The impact of innovative processing technologies and chemometric methods on virgin olive oil quality - a review." RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.100, no.4, pp.217-226.

@article{article, author={TÜRKAN KEÇELİ MUTLU}, title={The impact of innovative processing technologies and chemometric methods on virgin olive oil quality - a review}, journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE}, year=2023, pages={217-226} }